Catering Menus

Indulge in exquisite culinary experiences with Fleur de Russell Catering. Elevate your events with our creative and elegant menus, expertly crafted to tantalize you and your guests taste buds.

Fine Dining

Please tailor menu options to match your catering services needs, dietary preferences, and event theme.

Appetizers:
  • Seared Foie Gras w/ Port Wine
  • Chilled Lobster Bisque Shooter w/ Truffle Oil
  • Artisanal Charcuterie Board w/ Aged Cheeses and House-made Crackers
Prime Cuts:
  • Dry-Aged Ribeye Steak with Truffle Mashed Potatoes and Red Wine Reduction
  • Herb-Crusted Rack of Lamb with Rosemary Roasted Potatoes and Mint Demi-Glace
  • Maple-Glazed Pork Tenderloin with Sweet Potato Puree and Apple-Cranberry Compote
*
Soups and Salads:
  • Creamy Wild Mushroom Veloutte w/ Thyme Creme Fraiche
  • Heirloom Tomato and Burrata Salad w/ Basil Pesto & Balsamic Glaze
  • Baby Spinach Salad w/ Candied Pecans, Goat Cheese, and Champagne Vinaigrette
Vegetarian Delicacies:
  • Truffle Risotto with Forest Mushrooms and Parmesan Shavings
  • Sinach and Ricotta Stuffed Ravioli in a Sage Brown Butter Sauce
*
Seafood Delights:
  • Pan-Roasted Chilean Sea Bass w/ Saffron Rissoto and Lemon Beurre Blanc
  • Grilled Jumbo Prawns with Herb-Infused Olive Oil and Citrus Ginger Glaze
  • Lobster Thermidor with Garlic-Herb Butter and Grilled Asparagus
Decadent Desserts:
  • Dark Chocolate Fondant with Raspberry Coulis and Vanilla Bean Ice Cream
  • Pistachio and Rose Water Panna Cotta with Edible Flowers
  • Tiramisu Torte with Espresso Anglaise and Chocolate Shavings
*

Corporate Menu

Feel free to customize this menu based on your preferences, dietary requirements, and the nature of the event.

Breakfast Options:
  • Continental Breakfast Platter- Assorted pastries, fresh fruit, yogurt parfaits
  • Protein-packed Breakfast Burritos- Scrambled eggs, cheese, veggies,and choice of bacon or sausage
  • Breakfast Buffet Options (Inquire)
Afternoon Pick-Me-Ups:
  • Nut and Dried Fruit Mix- Assorted nuts and dried fruits for a healthy energy boost
  • Energy Bites- Mini protein-packed bites with oats, nuts, and natural sweeteners
  • Vegetable Crudite- with Hummus- Variety of colorful veggies served with hummus and pita chips
*
Lunch Selections;
  • Classic Sandwich Platter- Assortment of turkey, ham, roast beef, and vegetarian sandwiches
  • Build-Your-Own-Salad Bar- Mixed Greens, grilled chicken, various toppings, and dressings
  • Lunch Buffet Otions (Inquire)
Dessert Delights:
  • Mini Dessert Sampler- Bite sized cheesecakes, brownie bites,and fruit tarts
  • Freshly Baked Cookie Platter- Chocolate chip, oatmeal raisin, and buttered sugar cookies
  • Seasonal Fruit Platter- Fresh fruit chunks with a yogurt dip
*
Appetizers & Snacks:
  • Gourmet Cheese and Charcuterie Board- Assorted cheeses, cured meats, nuts, and fruits
  • Mini Caprese Skewers- Cherry Tomatoes, Mozzarella, and Basil
  • Crispy Vegetable Spring Rolls w/ Sweet Chili Dipping Sauce
  • Boiled Shrimp Cocktail w/ Remoulade and Cocktail Sauce
Beverages:
  • Fresh Fruit Infused Water- Cucumber mint, citrus, and berry options
  • Herbal Iced Tea Station- Assortment of herbal teas with lemon and honey
  • Sparking Beverage Bar- Variety of flavored sparkling waters and fruit juices
*

Wedding Menu

Please note that this is just a sample menu and can be customized according to your preferences, dietary restrictions, and the theme of your wedding.

Appetizers:
  • Caprese Skewers w/ Balasamic Glaze
  • Mini Crab Cakes w/ Remoulade Sauce
  • Bruschetta Toast Points w/ Tomato, Basil, and Mozzarella
  • Sausage Bites w/ Creole Mustard
Starch Sides:
  • Garlic Mashed Potatoes
  • Wild Rice Pilaf w/ Cranberries and Almonds
  • 4 Cheese Macaroni & Cheese
  • Garlic Roasted Red Potatoes
Desserts:
  • Wedding Cake (Flavor of your Choice)
  • Chocolate Fondue w/ strawberries, Marshmellows, and Pretzels
  • Mini Cheesecakes Bites
  • Peach Cobbler Dump Cake
Fresh Salads:
  • Mixed Green Salad w/ Candied Pecans & Balsamic Vinagrette
  • Caesar Salad w/ Garlic Croutons & Shaved Parmesan Cheese
  • Wedge Salad w/ Blue Cheese Crumbles & Bacon
Vegetable Sides:
  • Grilled Asparaugus w/ Lemon Zest
  • Buttered Baby Carrots
  • Sauteed Green Beans w/ Smoked Turkey
  • Fresh Steamed Broccoli Florets
Beverages:
  • Signature Cocktails “Blushing Bride”
  • Wine and Beer Selection
  • Non-Alcoholic Options: Sparkling Water, Fruit Punch, Iced Tea, Sodas
Main Courses:
  • Grilled Filet Mignon w/ Red Wine Reduction 
  • Herb-Crusted Salmon w/ Lemon Dill Sauce
  • Stuffed Chicken Breasts w/ Sundried Tomatoes & Goat Cheese
  • Vegetarian Lasagna w/ Roasted Vegetables
Breads:
  • Assorted Freshly Baked Rolls w/ Whipped Herb Butter
  • Garlic Bread
*

Get Started